Ingredients2 cups (250 g) all-purpose flour2 large eggs½ cup (120 ml) water, approximately½ teaspoon salt1 tablespoon butter (optional)Fresh parsley for garnish (optional)👩🍳 InstructionsStep 1: Prepare the doughIn a large bowl, combine the flour and salt. Add the eggs and gradually mix in the water until you have a thick, sticky dough.Step 2: Boil the waterBring a large pot of salted water to a boil.Step 3: Shape the dumplingsUsing a spaetzle maker, a dumpling maker, or a spoon, drop small pieces of dough into the boiling water.Step 4: Cook the dumplingsCook for about 2–4 minutes, or until the dumplings float to the surface and are cooked through.Step 5: Drain and serveRemove the dumplings with a slotted spoon and drain well. Toss them with butter if desired.🍽️ Serving SuggestionsServe with traditional Hungarian chicken paprikash.Enjoy as a side dish with beef stew or pork.Sprinkle with fresh parsley for extra flavor.⏱️ Recipe InformationPreparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutesServings: 3–4 peopleCuisine: Hungarian 🇭🇺