Ingredients:* 2 kg pork shoulder, finely minced* 40 g sweet Hungarian paprika* 10 g hot paprika (optional)* 40 g salt* 8 g ground black pepper* 10 g minced garlic* 5 g ground caraway seeds* 100 ml cold water* Natural sausage casingsInstructions:* Place the minced pork in a large bowl.* Add the Hungarian paprika, hot paprika, salt, black pepper, garlic, and caraway seeds.* Pour in the cold water and mix thoroughly until all the spices are evenly distributed.* Cover the mixture and refrigerate for several hours to allow the flavors to develop.* Rinse the natural casings and fill them carefully with the seasoned meat mixture.* Twist the sausages into your desired lengths and refrigerate until ready to cook.* Cook the sausages thoroughly until the internal temperature reaches 71°C (160°F).Serving suggestion: Serve with fresh bread, mustard, pickles, and roasted potatoes for an authentic Hungarian-style meal.Enjoy your delicious homemade Hungarian kolbász! 🇭🇺