Pour a small ladleful of batter into the pan. Tilt the pan to spread it into a thin, even layer. Cook for about 1–2 minutes, then flip and cook the other side for 30–60 seconds.
Step 4: Stack and serve
Repeat with the remaining batter. Stack the pancakes on a plate and serve warm with your favorite filling or topping.
Tips for perfect Hungarian pancakes
The batter should be thinner than American pancake batter.
Let the batter rest for 10–15 minutes before cooking.
Add a little more water if the batter is too thick.
Keep the heat at medium to prevent burning.
For a traditional Hungarian touch, fill the pancakes with apricot jam, roll them up, and dust with powdered sugar.
Enjoy your homemade Hungarian Palacsin