Pour the sauce over the sausages. Bake for 40–50 minutes, turning them halfway through, until browned and thoroughly cooked. Cooking time depends on the sausage size and whether they are raw or already cooked.4. Serve and enjoySpoon the flavorful paprika juices over the sausages. Serve hot with boiled potatoes, fresh bread, pickles, or a cucumber salad.Chef’s tipsUse authentic Hungarian sweet paprika for the traditional flavor.For a richer sauce, add a little more pork fat.Add sliced potatoes to the roasting dish for a complete meal.If the sauce becomes too thick, add a small splash of water.