Brown the beef: Add the beef cubes and stir well until coated with the paprika and onions.Add the vegetables: Stir in the garlic, tomato, green pepper, carrots, caraway seeds, salt, and black pepper.Simmer the stew: Pour in the beef stock or water. Cover and cook over low heat for about 60–75 minutes, until the beef begins to become tender.Add the potatoes: Add the diced potatoes and cook for another 20–25 minutes, until the vegetables and meat are tender.Serve: Taste and adjust the seasoning. Serve hot, garnished with fresh parsley. Add a spoonful of sour cream if desired.Serving suggestionServe this traditional Hungarian goulash with fresh bread or crusty rolls. Its rich paprika flavour makes it a comforting and satisfying meal.