IngredientsFor the dough:* 500 g all-purpose flour* 200 g unsalted butter* 80 g sugar* 2 eggs* 100 ml milk* 7 g dry yeast* A pinch of saltFor the filling:* 200 g ground poppy seeds* 200 g ground walnuts* 150 g sugar* 100 ml milk* 1 teaspoon vanilla extract* 1 teaspoon lemon zestFor the egg wash:* 1 egg yolk* 1 tablespoon milkInstructions* Mix the flour, sugar, salt, and yeast in a large bowl.* Add the butter, eggs, and milk. Knead until a smooth dough forms. Cover and let it rest for 1 hour.* Heat the milk and sugar in a saucepan. Stir in the ground poppy seeds and vanilla to make the poppy seed filling. Repeat with the walnuts to make the walnut filling.* Divide the dough into portions and roll each portion into a rectangle.* Spread the filling evenly over the dough, leaving a small border around the edges.* Roll the dough tightly into logs and seal the edges.* Place the rolls on a baking tray lined with parchment paper.* Brush with the egg yolk mixed with milk.* Bake in a preheated oven at 180°C (350°F) for 30–40 minutes, until golden brown.* Let the rolls cool completely before slicing.Serving SuggestionServe with coffee or tea. These traditional Hungarian sweet rolls are perfect for holidays, family gatherings, or an afternoon treat.Enjoy your homemade Hungarian Bejgli! 😋