Ingredients****For the dough:**- 4 cups all-purpose flour- 1 cup warm milk- 2 teaspoons dry yeast- 1/3 cup sugar- 1 egg- 1/4 cup melted butter- 1/2 teaspoon salt**For the filling:**- 1/2 cup softened butter- 3/4 cup brown sugar- 2 tablespoons ground cinnamon- 3 tablespoons cocoa powder**Instructions**1. Mix the warm milk, yeast, and sugar in a bowl. Let it rest for 5–10 minutes.2. Add the flour, egg, melted butter, and salt. Knead until a soft dough forms.3. Cover the dough and let it rise for about 1 hour, until doubled in size.4. Roll the dough into a large rectangle. Spread the softened butter over it.5. Mix the brown sugar, cinnamon, and cocoa powder, then sprinkle the mixture evenly over the dough.6. Roll the dough tightly into a log and cut it into 12 equal rolls.7. Place the rolls in a greased baking tray and let them rise for another 30 minutes.8. Bake in a preheated oven at 180°C (350°F) for 20–25 minutes, until golden brown.9. Let them cool slightly before serving.**Serving Suggestion**Serve these soft, sweet chocolate cinnamon rolls warm with a cup of coffee or tea. Enjoy!