**Ingredients:
**- 500 g chicken liver- 1 large onion, finely chopped- 2 tablespoons butter- 2 cloves garlic, minced- 1 teaspoon sweet Hungarian paprika- ½ teaspoon black pepper- ½ teaspoon salt- 2 tablespoons heavy cream- 1 tablespoon vegetable oil**Instructions:**1. Heat the butter and oil in a frying pan over medium heat.2. Add the chopped onion and cook until soft and golden.3. Add the garlic and chicken liver, then cook thoroughly until the liver is fully cooked.4. Season with Hungarian paprika, salt, and black pepper.5. Allow the mixture to cool slightly, then blend it with the heavy cream until smooth.6. Transfer the pâté to a serving dish and refrigerate for at least 2 hours.7. Serve chilled with fresh bread, pickles, or toasted baguette slices.**Enjoy your delicious Hungarian-style liver pâté!** 🇭🇺