Ingredients:*
250 g all-purpose flour* 125 g butter, softened* 80 g powdered sugar* 1 egg yolk* 1 teaspoon vanilla extract* 2 tablespoons sour cream* A pinch of salt* Apricot jam* Raspberry or plum jam* Powdered sugar for dustingInstructions:* In a large bowl, mix the flour, powdered sugar, and salt.* Add the softened butter, egg yolk, vanilla extract, and sour cream. Mix until a smooth dough forms.* Wrap the dough and refrigerate for 30 minutes.* Roll out the dough on a lightly floured surface and cut it into small squares or rectangles.* Place a little apricot, raspberry, or plum jam in the center of each piece.* Fold the corners of the dough toward the center to create small filled cookies.* Arrange the cookies on a baking tray lined with parchment paper.* Bake in a preheated oven at 180°C (350°F) for 12–15 minutes, until lightly golden.* Let the cookies cool, then dust generously with powdered sugar.Serving Tip: Serve these delicate Hungarian-style jam cookies with a cup of tea or coffee. They are buttery, fruity, and perfect for holidays or special occasions.Enjoy your homemade Hungarian cookies! 🍪