Ingredients:* 4 eggs* 1 cup sugar* 1 cup all-purpose flour* 1 cup semolina* 1 cup milk* 1/2 cup vegetable oil* 1 teaspoon baking powder* 1 teaspoon vanilla extract* Powdered sugar, for decorationInstructions:* Preheat the oven to 180°C (350°F).* In a large bowl, beat the eggs with the sugar until light and fluffy.* Add the milk, vegetable oil, and vanilla extract. Mix well.* Gradually stir in the flour, semolina, and baking powder until you get a smooth batter.* Pour the batter into a greased baking tray and bake for 30–35 minutes, or until golden and cooked through.* Allow the cake to cool completely, then cut it into small squares.* Sprinkle generously with powdered sugar before serving.Serving Suggestion: Serve with a cup of coffee or tea for a delicious Hungarian-style afternoon treat.