Ingredients:* 500 g chicken breast, cut into small pieces* 2 carrots, sliced* 1 onion, chopped* 2 potatoes, diced* 1 celery stalk, chopped* 2 tablespoons butter* 1 tablespoon flour* 1 cup heavy cream* 1.5 liters chicken broth* 1 teaspoon paprika* Salt and black pepper, to taste* Fresh parsley, choppedInstructions:* Melt the butter in a large pot over medium heat. Add the onion and cook until soft.* Add the chicken pieces and cook for 5 minutes.* Stir in the carrots, potatoes, and celery. Cook for another 3 minutes.* Add the paprika, salt, black pepper, and chicken broth. Bring to a boil.* Reduce the heat and simmer for 25–30 minutes, until the chicken and vegetables are tender.* In a small bowl, mix the flour with the heavy cream until smooth. Slowly stir the mixture into the soup.* Simmer for another 5 minutes, stirring gently until the soup becomes creamy.* Sprinkle with fresh parsley and serve hot with crusty bread.Enjoy your delicious homemade soup! 🍲