**Ingredients:**- 500 g potatoes- 300 g sauerkraut (fermented cabbage)- 1 onion, thinly sliced- 2 tablespoons vegetable oil or butter- 1 teaspoon paprika- Salt and black pepper to taste- 2 tablespoons sour cream (optional)**Preparation:**1. Peel the potatoes, cut them into pieces, and boil until tender.2. Heat the oil or butter in a pan and sauté the sliced onion until golden.3. Add the sauerkraut, paprika, salt, and pepper. Cook for 10–15 minutes until soft and flavorful.4. Add the cooked potatoes and gently mix everything together.5. Transfer to a baking dish and bake at 180°C (350°F) for 15–20 minutes until lightly golden.6. Serve warm with sour cream, if desired.**Preparation Time:** 15 minutes**Cooking Time:** 35 minutes**Servings:** 3–4 people**Enjoy this comforting Hungarian-inspired dish!**