**Ingredients:**- 500 g beef, cut into chunks- 3 medium potatoes, peeled and diced- 2 carrots, sliced- 1 onion, chopped- 150 g short pasta- 2 tablespoons vegetable oil- 1 tablespoon sweet Hungarian paprika- 1 teaspoon salt- ½ teaspoon black pepper- 1 teaspoon caraway seeds (optional)- 1.5 liters beef broth or water- 2 cloves garlic, minced- Fresh parsley for garnish**Instructions:**1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until soft.2. Add the beef chunks and brown them on all sides.3. Stir in the garlic, Hungarian paprika, salt, black pepper, and caraway seeds.4. Pour in the beef broth or water and bring to a boil. Reduce the heat and simmer for about 60–90 minutes, until the beef becomes tender.5. Add the carrots and potatoes, then cook for another 15–20 minutes.6. Add the pasta and simmer until tender, following the package instructions.7. Taste and adjust the seasoning if necessary.8. Serve hot, garnished with fresh parsley.**Enjoy your traditional Hungarian beef soup!**