Hungarian-Style Sausage and Crispy Potatoes

Ingredients:**- 3 smoked sausages- 3 medium potatoes- 1 cucumber- 1 onion- 2 tablespoons vegetable oil- 1 teaspoon sweet Hungarian paprika- Salt and black pepper to taste- Ketchup for serving**Instructions:**1. Peel the potatoes and cut them into round slices.2. Heat the vegetable oil in a frying pan and fry the potatoes until golden and crispy. Season with salt and pepper.3. Slice the sausages diagonally or make small cuts along their sides. Fry them until browned and cooked through.4. Wash the cucumber and cut it into thin rounds. Add a small drop of ketchup to each slice for decoration.5. Peel the onion and cut it into rings.6. Arrange the sausages, crispy potatoes, cucumber slices, and onion rings on a serving plate.7. Sprinkle the potatoes with sweet Hungarian paprika and serve hot.**Enjoy your delicious Hungarian-inspired meal!** 🇭🇺

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