Ingredients:* 1 large cabbage* 500 g ground pork* 1/2 cup uncooked rice* 1 onion, finely chopped* 2 cloves garlic, minced* 2 tablespoons paprika* 2 tablespoons vegetable oil* Salt and black pepper to taste* 2 cups sauerkraut, chopped* 2 tablespoons tomato paste* 2 cups water or broth* Sour cream, for servingInstructions:* Carefully separate the cabbage leaves and boil them in salted water until soft. Drain and let them cool.* In a bowl, mix the ground pork, uncooked rice, chopped onion, garlic, paprika, salt, and black pepper.* Place a spoonful of the filling on each cabbage leaf, fold in the sides, and roll tightly.* Heat the oil in a large pot and add the chopped sauerkraut.* Arrange the cabbage rolls in the pot and add the tomato paste and water or broth.* Cover and simmer over low heat for 1.5–2 hours, until the cabbage is tender and the filling is fully cooked.* Serve hot with a generous spoonful of sour cream.Enjoy this traditional Hungarian comfort food! 🇭🇺