Ingredients:
500 g Hungarian sausage (Kolbász)
800 g potatoes, cut into wedges
5 garlic cloves
3 tablespoons olive oil
1 teaspoon sweet Hungarian paprika
1 teaspoon dried thyme
Salt and black pepper to taste
Instructions:
Preheat the oven to 200°C (400°F).
Wash and cut the potatoes into wedges.
Place the potatoes, garlic cloves, olive oil, paprika, thyme, salt, and black pepper in a large bowl. Mix well.
Arrange the potatoes on a baking tray lined with parchment paper and place the Hungarian sausages on top.
Roast for 40–50 minutes, turning the potatoes halfway through, until golden brown and crispy.
Make sure the sausages are thoroughly cooked before serving.
Serving Suggestion:
Serve hot with fresh bread, pickles, or a traditional Hungarian cucumber salad.
Enjoy your delicious Hungarian-style roasted sausage and potatoes!