**Ingredients:**- 500 g chicken breast or thighs- 2 tablespoons vegetable oil- 1 large onion, finely chopped- 2 tablespoons Hungarian sweet paprika- 2 cloves garlic, minced- 2 tomatoes, chopped- 1 green bell pepper, chopped- 200 ml chicken broth- 100 ml sour cream- Salt and black pepper to taste**For the noodles:**- 250 g all-purpose flour- 2 eggs- A pinch of salt- Water as needed**Instructions:**1. Heat the oil in a large pan and sauté the chopped onion until soft.2. Add the garlic and Hungarian paprika, stirring briefly to release the flavor.3. Add the chicken pieces, tomatoes, and bell pepper. Cook for 5 minutes.4. Pour in the chicken broth, season with salt and black pepper, and simmer for 25–30 minutes until the chicken is tender.5. Mix the flour, eggs, salt, and a little water to make a soft dough. Cut into small noodles.6. Boil the noodles in salted water for 5–8 minutes, then drain.7. Stir the sour cream into the chicken sauce over low heat without boiling.8. Serve the creamy Hungarian chicken paprikash over the homemade noodles.**Serving suggestion:** Garnish with fresh parsley and serve with pickles on the side.**Enjoy your traditional Hungarian meal!**