.Ingredients:*
500 g all-purpose flour* 250 ml warm milk* 7 g instant dry yeast* 80 g sugar* 2 eggs* 80 g melted butter* 1 teaspoon vanilla extract* 1/2 teaspoon salt* 1 egg yolk mixed with 1 tablespoon milk (for brushing)* Powdered sugar for dustingInstructions:* In a bowl, combine the warm milk, yeast, and one tablespoon of sugar. Let it rest for 5–10 minutes until foamy.* Add the flour, remaining sugar, eggs, vanilla extract, and salt. Mix until a dough forms.* Gradually add the melted butter and knead for 8–10 minutes until the dough becomes smooth and elastic.* Cover the dough and let it rise in a warm place for 1–1.5 hours, or until doubled in size.* Divide the dough into equal portions and shape them into small oval rolls.* Place the rolls on a baking tray lined with parchment paper. Cover and let them rise for another 30 minutes.* Preheat the oven to 180°C (350°F). Brush the rolls with the egg yolk and milk mixture.* Bake for 18–25 minutes, until golden brown.* Allow the rolls to cool slightly, then dust generously with powdered sugar.Serving Suggestion: Enjoy these soft, sweet Hungarian-style rolls with a cup of coffee, tea, or warm milk. They are perfect for breakfast or an afternoon snack.Enjoy your homemade Hungarian sweet rolls! 😋