Ingredients:
* 6 large Hungarian peppers* 500 g ground pork or beef* 100 g rice* 1 onion, finely chopped* 2 cloves garlic, minced* 1 egg* 2 tablespoons vegetable oil* 400 g tomato sauce* 500 ml water or broth* 1 teaspoon paprika* Salt and black pepper to taste* Fresh parsley (optional)Instructions:* Cook the rice in boiling water for about 5 minutes, then drain.* In a bowl, mix the ground meat, rice, onion, garlic, egg, paprika, salt, and black pepper.* Remove the tops and seeds from the peppers, then stuff them with the meat mixture.* Heat the oil in a large pot and pour in the tomato sauce and water or broth.* Carefully place the stuffed peppers into the pot.* Cover and simmer over low heat for 45–60 minutes, until the peppers are tender and the meat is fully cooked.* Serve hot with fresh parsley and bread or boiled potatoes.Enjoy your traditional Hungarian meal!