Ingredients:*
2 chicken breasts or thighs* 2 cups cooked white rice* 2 cups green peas* 1 onion, finely chopped* 1 tomato, chopped* 2 cloves garlic, minced* 1 tablespoon Hungarian paprika* 2 tablespoons vegetable oil* 1 cup chicken broth* Salt and black pepper to taste* 1 tablespoon flour (optional, for thickening)* Fresh parsley for garnishInstructions:* Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and cook until soft.* Add the garlic and tomato, then cook for 3–4 minutes.* Season the chicken with salt, black pepper, and Hungarian paprika.* Add the chicken to the pan and cook until lightly browned on both sides.* Pour in the chicken broth and add the green peas. Cover and simmer for 20–25 minutes, or until the chicken is fully cooked.* If you prefer a thicker sauce, mix the flour with a little cold water and stir it into the pan. Cook for another 2–3 minutes.* Serve the chicken and green pea sauce over warm white rice.* Garnish with fresh parsley and enjoy your delicious Hungarian-inspired meal!Enjoy your homemade Hungarian-style chicken with green peas and rice! 🍗🍚