Place the rounds on a baking tray lined with parchment paper. Brush with egg yolk and sprinkle the remaining grated cheese on top.5. BakePreheat the oven to 200°C (390°F). Bake for 20–25 minutes, until the scones are golden brown and cooked through.Serving suggestionsServe the Hungarian cheese scones warm or at room temperature. They taste delicious with sour cream, butter, or a cup of tea.Chef’s tip: For an authentic Hungarian flavor, use a mature, flavorful cheese and avoid adding too much flour so the pogácsa stays soft and tender.