Brown the beef: Add the beef cubes and cook for a few minutes, stirring well.Add the seasonings: Stir in the garlic, tomato paste, salt, pepper, and caraway seeds.Simmer the meat: Pour in the beef broth or water. Cover and simmer gently for about 1½ hours, until the beef begins to become tender.Add the vegetables: Add the potatoes, carrots, and red bell pepper. Cook for another 25–30 minutes, until the vegetables are tender.Serve: Taste and adjust the seasoning. Garnish with fresh parsley and serve hot with crusty bread.Serving SuggestionServe Hungarian goulash in deep bowls with fresh bread. For an authentic Hungarian touch, use sweet Hungarian paprika, which gives the dish its characteristic red color and rich flavor.